"This pork chops with apples and onions dish is a deliciously light and flavorful meal that's perfect for Fall. Plus, it's all made in ONE pan!..."
INGREDIENTS
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2 Tbsp olive oil divided
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3-4 oz bone-in pork chops whatever with comfortably fit in your pan
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Kosher salt and black pepper to taste
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3/4 cup low sodium chicken stock
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1 tsp Dijon mustard or whole-grain Dijon
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1 Tbsp fresh sage chopped
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1 1/2 tsp fresh rosemary chopped
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1/2 tsp fresh thyme chopped
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1/2 tsp kosher salt
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1/4 tsp black pepper
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2 medium apples thinly sliced (I used Gala)
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1 small red onion thinly sliced
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