One-Pan Pesto Chicken and Veggies

Name: One-Pan Pesto Chicken and Veggies
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 pound chicken thighs, boneless and skinless, sliced into strips; 1/3 cup sun-dried tomatoes, drained of oil, chopped; 1 pound asparagus, ends trimmed, cut in half, if large; 1/4 cup basil pesto; 1 cup cherry tomatoes, yellow and red, halved

One-Pan Pesto Chicken and Veggies was pinched from <a href="http://juliasalbum.com/2016/06/one-pan-pesto-chicken-and-veggies/" target="_blank">juliasalbum.com.</a>

INGREDIENTS

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2 tablespoons olive oil

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1 pound chicken thighs, boneless and skinless, sliced into strips

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1/3 cup sun-dried tomatoes, drained of oil, chopped

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1 pound asparagus, ends trimmed, cut in half, if large

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1/4 cup basil pesto

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1 cup cherry tomatoes, yellow and red, halved

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