One-Pan Pepper Jack Brussels Sprouts | Ruled Me

"This one-pan side dish begins with blanched Brussels sprouts and finishes with a pepper jack and cream cheese sauce that has just the right balance of heat...."

INGREDIENTS
1 pound Brussels sprouts, halved
1 tablespoon coconut oil
1 tablespoon garlic, minced
½ cup sour cream
¼ cup heavy whipping cream
1 ½ cups shredded pepper jack cheese
1 tablespoon chopped sun-dried tomatoes
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