"This one-pan side dish begins with blanched Brussels sprouts and finishes with a pepper jack and cream cheese sauce that has just the right balance of heat...."
INGREDIENTS
•
1 pound Brussels sprouts, halved
•
1 tablespoon coconut oil
•
1 tablespoon garlic, minced
•
½ cup sour cream
•
¼ cup heavy whipping cream
•
1 ½ cups shredded pepper jack cheese
•
1 tablespoon chopped sun-dried tomatoes