One Pan Pasta with Chicken

Name: One Pan Pasta with Chicken
Ingredients: 8 oz. Spaghetti; 7 cups Chicken stock; 2 cups Cherry tomatoes (halved); 6 oz. Spinach (washed); 3 Garlic cloves (minced); 1/2 cup White Wine, dry (I used Chardonnay) (optional (can replace with chicken stock)); 2 Chicken breasts (seasoned with salt and black pepper); 1/2 cup All purpose flour (seasoned with salt and black pepper); Extra virgin olive oil; Salt (to taste); Black pepper (to taste); Pecorino or Parmigiana Cheese (for topping)

"Hello Everybody! Recently I have received many requests for my take on the one pan pasta recipe. I have honestly never tried it before and was not sure how I..."

INGREDIENTS

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8 oz. Spaghetti

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7 cups Chicken stock

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2 cups Cherry tomatoes (halved)

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6 oz. Spinach (washed)

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3 Garlic cloves (minced)

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1/2 cup White Wine, dry (I used Chardonnay) (optional (can replace with chicken stock))

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2 Chicken breasts (seasoned with salt and black pepper)

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1/2 cup All purpose flour (seasoned with salt and black pepper)

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Extra virgin olive oil

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Salt (to taste)

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Black pepper (to taste)

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Pecorino or Parmigiana Cheese (for topping)

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