INGREDIENTS
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1 lb chicken breasts
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1 tbs vegetable oil spread
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8 oz sliced baby Bella mushrooms
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4 cloves garlic, minced
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1 1/2 cups almond milk
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1/2 cup nonfat Greek yogurt
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1 tbs cornstarch + 2 tbs water
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1 tbs garlic powder
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1/4 cup shaved Parmesan cheese
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1/4 cup sun-dried tomatoes
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salt and pepper to taste
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parsley (optional garnish)