"Parmesan Pork Chops Recipe with Asparagus – healthy, cheesy, lemony sheet pan meal. Another easy weeknight dinner!..."
INGREDIENTS
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For the Pork Chops:
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4 1-1/2 or 2-inch thick center cut boneless pork chops
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1/4 cup salt for the brine + 1/2 teaspoon to season meat
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4 cups water
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1 cup panko bread crumbs
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2/3 cup grated Parmesan cheese
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3 tablespoons minced parsley + more for garnish
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1/4 teaspoon pepper
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1/4 cup melted butter
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3 tablespoons fresh lemon juice
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2 cloves garlic, minced
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Lemon wedges, parsley, and more Parmesan for garnish
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For the Asparagus:
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1 bunch of asparagus
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1 tablespoon olive oil
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1/2 teaspoon salt
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1/2 teaspoon pepper