INGREDIENTS
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1/4 c. kosher salt
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2 tbsp. Freshly ground black pepper
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2 tbsp. granulated garlic or 1 teaspoon garlic powder
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2 tbsp. extra-virgin olive oil, divided
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6 7-oz. boneless skinless chicken breasts
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12 oz. fresh or frozen broccoli florets
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1 tsp. Stone House Seasoning
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2 cloves garlic, minced
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1/2 c. freshly grated Parmesan
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1/4 c. chopped fresh parsley