One Pan Parmesan Chicken with Vegetables

Name: One Pan Parmesan Chicken with Vegetables
Yield: 4
Ingredients: 4 bone-in skin-on chicken breasts; 1/2 cup flat leaf parsley leaves, finely chopped; 1/4 cup plain dried breadcrumbs; 1/4 cup freshly grated parmesan cheese; grated zest of one lemon; salt and pepper; cooking spray; 1 tablespoon olive oil; 1 small acorn squash, halved, seeded and cut into slices; 1 cup carrots, peeled and thickly sliced; 1/2 of a red onion, peeled and thickly sliced into wedges; 1/2 cup cremini mushrooms, halved; Lemon wedges and additional chopped parsley for garnish (optional)

One Pan Parmesan Chicken with Vegetables was pinched from <a href="http://realhousemoms.com/one-pan-parmesan-chicken-with-vegetables/" target="_blank">realhousemoms.com.</a>

"Crispy parmesan stuffed chicken breasts and fall vegetables cook together on a single sheet pan for a delicious and healthy dinner...."

INGREDIENTS

•

4 bone-in skin-on chicken breasts

•

1/2 cup flat leaf parsley leaves, finely chopped

•

1/4 cup plain dried breadcrumbs

•

1/4 cup freshly grated parmesan cheese

•

grated zest of one lemon

•

salt and pepper

•

cooking spray

•

1 tablespoon olive oil

•

1 small acorn squash, halved, seeded and cut into slices

•

1 cup carrots, peeled and thickly sliced

•

1/2 of a red onion, peeled and thickly sliced into wedges

•

1/2 cup cremini mushrooms, halved

•

Lemon wedges and additional chopped parsley for garnish (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes