One-Pan Orzo Tuscan Chicken Bake

Name: One-Pan Orzo Tuscan Chicken Bake
Ingredients: 16 oz. dry orzo; 2 cups cooked chicken (rotisserie or sauted diced chicken); 3 cups chicken stock (unsalted); 1 cup heavy cream; 5 garlic cloves, minced; 2/3 cup parmesan, grated or shredded; 1.5 cups mozzarella, shredded; 3 cups loosely packed baby spinach leaves (roughly chopped (or 8 oz box chopped spinach, thawed and well-drained)); 1 pint cherry tomatoes (leave whole or slice in half); 1/2 lemon, juice of; 1 teaspoon Italian seasoning; 1/2 teaspoon salt (or more to taste); 1 teaspoon freshly cracked pepper; optional - 1/2 teaspoon garlic powder if not using fresh garlic

"One-pan meal lovers unite, this orzo tuscan chicken bake is an easy dump-and-bake recipe that takes just 5 minutes to throw together...."

INGREDIENTS

•

16 oz. dry orzo

•

2 cups cooked chicken (rotisserie or sauted diced chicken)

•

3 cups chicken stock (unsalted)

•

1 cup heavy cream

•

5 garlic cloves, minced

•

2/3 cup parmesan, grated or shredded

•

1.5 cups mozzarella, shredded

•

3 cups loosely packed baby spinach leaves (roughly chopped (or 8 oz box chopped spinach, thawed and well-drained))

•

1 pint cherry tomatoes (leave whole or slice in half)

•

1/2 lemon, juice of

•

1 teaspoon Italian seasoning

•

1/2 teaspoon salt (or more to taste)

•

1 teaspoon freshly cracked pepper

•

optional - 1/2 teaspoon garlic powder if not using fresh garlic

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes