One Pan Orecchiette Pasta
""Every year when it's time to go back to school I get inundated with requests from students to post recipes that are super-easy, cost pennies, and require a bare minimum of kitchen equipment. This delicious orecchiette pasta recipe only has a handful of ingredients, is very cheap to make, and most importantly: only uses one pan or pot for the entire procedure."..."
INGREDIENTS
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2 tablespoons olive oil
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1/2 onion, diced
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salt to taste
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8 ounces spicy Italian sausages, casings removed
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3 1/2 cups low-sodium chicken broth, divided, or as needed
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1 1/4 cups orecchiette pasta, or more to taste
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1/2 cup roughly chopped arugula, or to taste
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1/4 cup finely grated Parmigiano-Reggiano cheese, or to taste
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