One Pan Moroccan Chicken and Couscous

Name: One Pan Moroccan Chicken and Couscous
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1 lb boneless, skinless chicken breasts, (diced into 3/4-inch pieces); 3 Tbsp olive oil, (divided); 1 tsp ground cumin, (divided); 1/2 tsp ground coriander, (divided); 1/2 tsp ground cinnamon, (divided); Salt and freshly ground black pepper; 1 large red bell pepper, (cored and chopped (1 1/2 cups)); 3/4 cup chopped red onion; 1 1/2 cups matchstick carrots; 1 Tbsp minced garlic ((3 cloves)); 1/4 tsp turmeric; 1 1/2 cups low-sodium chicken broth; 1/3 cup chopped dried apricots or golden raisins; 1 cup dry couscous; 2 Tbsp fresh lemon juice; 1/2 cup Fisher Sliced Almonds; 2 Tbsp chopped fresh cilantro; 2 Tbsp chopped fresh mint

One Pan Moroccan Chicken and Couscous was pinched from <a href="https://www.cookingclassy.com/one-pan-moroccan-chicken-and-couscous/" target="_blank" rel="noopener">www.cookingclassy.com.</a>

"This is one of my favorite one pan dinners to date! It has a delicious blend of flavors and textures, it's a healthy dinner, and it's brimming with those irresistible deliciously spiced Moroccan flavors. ..."

INGREDIENTS

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1 lb boneless, skinless chicken breasts, (diced into 3/4-inch pieces)

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3 Tbsp olive oil, (divided)

•

1 tsp ground cumin, (divided)

•

1/2 tsp ground coriander, (divided)

•

1/2 tsp ground cinnamon, (divided)

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Salt and freshly ground black pepper

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1 large red bell pepper, (cored and chopped (1 1/2 cups))

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3/4 cup chopped red onion

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1 1/2 cups matchstick carrots

•

1 Tbsp minced garlic ((3 cloves))

•

1/4 tsp turmeric

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1 1/2 cups low-sodium chicken broth

•

1/3 cup chopped dried apricots or golden raisins

•

1 cup dry couscous

•

2 Tbsp fresh lemon juice

•

1/2 cup Fisher Sliced Almonds

•

2 Tbsp chopped fresh cilantro

•

2 Tbsp chopped fresh mint

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