One-Pan Monterey Chicken Pasta

Name: One-Pan Monterey Chicken Pasta
Ingredients: 12 ounces bowtie pasta ((or other small pasta)); 1 (14.5 ounce) can diced tomatoes with green chiles undrained; 2 1/2 cups chicken broth ((I like better than Bouillon base)); 2 cups shredded rotisserie chicken; 1/2 cup barbecue sauce; 1 cup shredded Monterey Jack or cheddar cheese; 4 strips bacon, cooked and crumbled; 2 tablespoons sliced green onions

"One-Pan Monterey Chicken Pasta is a quick weeknight dinner in under 20 minutes! Chicken, pasta, BBQ sauce, cheese, and bacon make this pasta the ultimate comfort food!..."

INGREDIENTS

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12 ounces bowtie pasta ((or other small pasta))

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1 (14.5 ounce) can diced tomatoes with green chiles undrained

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2 1/2 cups chicken broth ((I like better than Bouillon base))

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2 cups shredded rotisserie chicken

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1/2 cup barbecue sauce

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1 cup shredded Monterey Jack or cheddar cheese

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4 strips bacon, cooked and crumbled

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2 tablespoons sliced green onions

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