One Pan Mongolian Beef Zoodles {Zucchini Noodles}

Name: One Pan Mongolian Beef Zoodles {Zucchini Noodles}
Prep time: 12 min
Cook time: 12 min
Ingredients: 8 ounces flank steak, sliced against the grain into 1/4-inch thick slices; 2 teaspoons cornstarch; 1 teaspoon sesame oil; Salt and black pepper, to taste; Sauce; 1/3 cup low-sodium soy sauce; 1/3 cup hoisin sauce; 1/3 cup Thai sweet chili sauce; 2 garlic cloves, minced; 1/2 teaspoon grated ginger; 3 tablespoons cornstarch; water, to thin out the sauce (about 1/4 - 1/3 cup - add slowly little by little as needed); 1/2 cup pineapple chunks (drained if using canned); 1/4 cup grated carrots; 4-5 medium zucchinis, cut into noodles using a spiralizer or a vegetable peeler; Optional garnish; Green onions, sliced thinly; Sesame Seeds

$One Pan Mongolian Beef Zoodles {Zucchini Noodles} was pinched from <a href="http://lifemadesweeter.com/2016/09/one-pan-mongolian-beef-zoodles-zucchini-noodles/" target="_blank">lifemadesweeter.com.</a>$

INGREDIENTS

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8 ounces flank steak, sliced against the grain into 1/4-inch thick slices

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2 teaspoons cornstarch

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1 teaspoon sesame oil

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Salt and black pepper, to taste

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Sauce

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1/3 cup low-sodium soy sauce

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1/3 cup hoisin sauce

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1/3 cup Thai sweet chili sauce

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2 garlic cloves, minced

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1/2 teaspoon grated ginger

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3 tablespoons cornstarch

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water, to thin out the sauce (about 1/4 - 1/3 cup - add slowly little by little as needed)

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1/2 cup pineapple chunks (drained if using canned)

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1/4 cup grated carrots

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4-5 medium zucchinis, cut into noodles using a spiralizer or a vegetable peeler

•

Optional garnish

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Green onions, sliced thinly

•

Sesame Seeds

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