One Pan Mexican Chicken and Rice

Name: One Pan Mexican Chicken and Rice
Yield: 4
Ingredients: 2 tablespoons extra virgin olive oil; 1/2 white onion, diced finely; 1 pound boneless skinless chicken breasts, cut into bite sized pieces; 1 teaspoon of kosher salt and freshly ground pepper to taste; 2 cloves of garlic, minced; 1 cup uncooked long grain white rice; 1 (10 oz) can Old El Paso red enchilada sauce; 1 (10 oz) can diced tomatoes and green chilies; 1/2 teaspoon ground cumin; 1 cup shredded cheddar cheese or Mexican-blend cheese; (optional) Toppings: sour cream, tomatoes, diced avocado, cilantro

One Pan Mexican Chicken and Rice was pinched from <a href="http://www.the-girl-who-ate-everything.com/2017/02/one-pan-mexican-chicken-rice.html" target="_blank">www.the-girl-who-ate-everything.com.</a>

INGREDIENTS

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2 tablespoons extra virgin olive oil

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1/2 white onion, diced finely

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1 pound boneless skinless chicken breasts, cut into bite sized pieces

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1 teaspoon of kosher salt and freshly ground pepper to taste

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2 cloves of garlic, minced

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1 cup uncooked long grain white rice

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1 (10 oz) can Old El Paso red enchilada sauce

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1 (10 oz) can diced tomatoes and green chilies

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1/2 teaspoon ground cumin

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1 cup shredded cheddar cheese or Mexican-blend cheese

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(optional) Toppings: sour cream, tomatoes, diced avocado, cilantro

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