One Pan Mexican Chicken and Rice Recipe

Name: One Pan Mexican Chicken and Rice Recipe
Ingredients: 2 tablespoons canola oil; 2 pounds boneless skinless chicken breasts, cut into 1-inch pieces; 1 medium green pepper, chopped; 1 small onion, chopped; 1 can (8-3/4 ounces) whole kernel corn, drained; 1 cup chicken broth; 1 cup salsa; 1/2 to 1 teaspoon salt; 1/2 to 1 teaspoon chili powder, optional; 1/4 teaspoon pepper; 1 1/2 cups uncooked instant rice; 1/2 to 1 cup shredded cheddar cheese

"Mexican chicken and rice - or Arroz con Pollo - is a super popular Spanish/Mexican/South American dish. And luckily, it's crazy easy to make at home...."

INGREDIENTS

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2 tablespoons canola oil

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2 pounds boneless skinless chicken breasts, cut into 1-inch pieces

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1 medium green pepper, chopped

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1 small onion, chopped

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1 can (8-3/4 ounces) whole kernel corn, drained

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1 cup chicken broth

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1 cup salsa

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1/2 to 1 teaspoon salt

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1/2 to 1 teaspoon chili powder, optional

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1/4 teaspoon pepper

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1 1/2 cups uncooked instant rice

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1/2 to 1 cup shredded cheddar cheese

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