One Pan Mexican Chicken and Rice - The Girl Who Ate Everything

Name: One Pan Mexican Chicken and Rice - The Girl Who Ate Everything
Ingredients: 3 tablespoons extra virgin olive oil; ½ white onion, diced finely; 1 pound boneless skinless chicken breasts, cut into bite sized pieces; 1 teaspoon of kosher salt and freshly ground pepper to taste; 2 cloves of garlic, , minced; 1 cup uncooked long grain white rice; 1 (10 oz) can Old El Paso red enchilada sauce; 1 (10 oz) can diced tomatoes and green chilies, undrained; 1 cup water; 1/2 teaspoon ground cumin; 1 cup shredded cheddar cheese or Mexican-blend cheese; (optional) Toppings: sour cream, tomatoes, diced avocado, cilantro

"This One Pan Mexican Chicken and Rice is an easy dinner ready in under 30 minutes! It has enchilada sauce, green chiles, rice, and all the toppings...."

INGREDIENTS

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3 tablespoons extra virgin olive oil

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½ white onion, diced finely

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1 pound boneless skinless chicken breasts, cut into bite sized pieces

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1 teaspoon of kosher salt and freshly ground pepper to taste

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2 cloves of garlic, , minced

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1 cup uncooked long grain white rice

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1 (10 oz) can Old El Paso red enchilada sauce

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1 (10 oz) can diced tomatoes and green chilies, undrained

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1 cup water

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1/2 teaspoon ground cumin

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1 cup shredded cheddar cheese or Mexican-blend cheese

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(optional) Toppings: sour cream, tomatoes, diced avocado, cilantro

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