One Pan Mediterranean Chicken and Israeli Couscous

Name: One Pan Mediterranean Chicken and Israeli Couscous
Ingredients: 2 tablespoons olive oil; 1 1/2 to 2 pounds boneless, skinless chicken breast; 1/4 teaspoon ground black pepper; 3/4 teaspoon kosher salt, divided; 1/2 red onion, chopped into 1 inch pieces; 1 red bell pepper, chopped into 1 inch pieces; 1/2 teaspoon dried oregano; 1/4 teaspoon dried thyme; 1 clove garlic; 2 cups chicken broth; 1 cup uncooked Israeli couscous; 1 jar (5.1oz) capers, drained and rinsed; Juice from 1/2 lemon (about 2 tablespoons); 3/4 cup diced tomatoes (grape or roma); 1/3 cup crumbled feta cheese; 1/4 cup pine nuts, toasted; 2 tablespoons minced fresh parsley

"This One Pan Mediterranean Chicken and Israeli Couscous is a complete meal made in one pan. The flavors are bright and flavorful, and it's going to become one of your go-to recipes! I am super..."

INGREDIENTS

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2 tablespoons olive oil

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1 1/2 to 2 pounds boneless, skinless chicken breast

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1/4 teaspoon ground black pepper

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3/4 teaspoon kosher salt, divided

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1/2 red onion, chopped into 1 inch pieces

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1 red bell pepper, chopped into 1 inch pieces

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1/2 teaspoon dried oregano

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1/4 teaspoon dried thyme

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1 clove garlic

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2 cups chicken broth

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1 cup uncooked Israeli couscous

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1 jar (5.1oz) capers, drained and rinsed

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Juice from 1/2 lemon (about 2 tablespoons)

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3/4 cup diced tomatoes (grape or roma)

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1/3 cup crumbled feta cheese

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1/4 cup pine nuts, toasted

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2 tablespoons minced fresh parsley

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