One Pan Meatballs and Pasta Skillet
INGREDIENTS
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Meatballs
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1 pound lean ground beef
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1/3 cup white onion, minced
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1 egg
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2 cloves garlic, minced
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1/3 cup bread crumbs
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1/4 cup grated parmesan
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1 teaspoon dried oregano
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1 teaspoon dried basil
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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Sauce and Pasta
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1/2 cup onion, minced
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2 garlic cloves, chopped
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1 14.5 oz can of diced tomatoes (undrained)
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1 15 oz can of tomato sauce
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1 teaspoon dried oregano
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1 teaspoon dried basil
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1 cup Ditalini pasta - Any small pasta would work like elbow or small shells
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2 cups beef broth - chicken stock in a pinch
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1/2 cup shredded mozzarella
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