One Pan Lemon Sage baked Chicken & Olives
"One Pan Lemon Sage baked Chicken with Olives is a flavorful paleo dinner ready in under 40 minutes...."
INGREDIENTS
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For the Lemon Sage Sauce (Marinade)
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1 to 2 tbsp chopped sage
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1 tsp grated lemon
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2 tbsp lemon juice
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1 tsp minced garlic- 2 cloves
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1 tsp onion powder or 1/4 c chopped yellow onion
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1/4 to 1/3 c olive oil. If you are using fresh onion, use the 1/3 c oil to blend more evenly
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1/4 tsp kosher salt or fine sea salt
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Crushed black pepper to taste
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1/4 tsp paprika - optional for kick of spice
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1 tbsp dijon mustard or honey mustard
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For the Pan:
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1.15 lbs or 16-17 ounces skinless chicken thighs (see notes if using chicken breast)
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1 to 2 ounces green olives
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Handful of sliced onion
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Lemon slices to place on chicken
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Black pepper to season on top
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Extra Sage leaves to garnish
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OPTIONAL Vegetable boost - 1 cup chopped vegetable of choice. Toss in 1 tsp oil, pinch of salt/pepper and add to the pan or on separate pan to bake/roast with chicken.
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