One Pan Lemon Herb Salmon and Zucchini
"Quick, easy, and all made on a single pan. And the salmon is packed with so much flavor. It doesn't get any easier!..."
INGREDIENTS
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4 zucchini, chopped
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2 tablespoons olive oil
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Kosher salt and freshly ground black pepper, to taste
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2 tablespoons brown sugar, packed
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2 tablespoons freshly squeezed lemon juice
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1 tablespoon Dijon mustard
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2 cloves garlic, minced
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1/2 teaspoon dried dill
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1/2 teaspoon dried oregano
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1/4 teaspoon dried thyme
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1/4 teaspoon dried rosemary
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Kosher salt and freshly ground black pepper, to taste
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4 (5-ounce) salmon fillets
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2 tablespoons chopped fresh parsley leaves
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