INGREDIENTS
•
1 pound (16 oz. box) Linguine, uncooked
•
¼ cup butter, divided
•
1 tablespoon minced garlic or 4 cloves, finely chopped
•
Juice and zest from 1 lemon
•
Salt & Pepper
•
2 Tablespoons chopped fresh herbs like parsley or basil
•
1 cup freshly shredded Parmesan cheese
•
4 cups water