"This one-pan lemon chicken with orzo is a creamy veggie-packed dish that's light and fresh. It's paleo, gluten-free, dairy-free, and AIP-friendly...."
INGREDIENTS
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1 lb chicken cutlets
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1 tsp salt, divided
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1/4 tsp black pepper (omit for AIP)
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2 tbsp arrowroot starch
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2 tbsp avocado oil
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1 zucchini, chopped
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1 cup jarred artichoke hearts
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1 cup gluten-free cassava orzo
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3 cup chicken broth
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2 tsp white wine vinegar
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Juice of one large lemon
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2 tsp garlic powder
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1/2 cup frozen peas (omit for AIP)
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1/3 cup coconut milk
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1 tbsp parsley, chopped
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Lemon slices to serve