One-Pan Lasagna Recipe
INGREDIENTS
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2 carrots, cut into quarters
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2 garlic cloves
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1 onion, quartered
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Extra-virgin olive oil
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11⁄4 (28-ounce) cans San Marzano tomatoes (36 ounces total)
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1 pound ground meat (beef, turkey, or chicken)
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Kosher salt
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Freshly ground black pepper
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8 sheets Fresh Pasta or instant-cook, 4 x 8 inches
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3 ounces fresh spinach leaves
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1 pint fresh ricotta
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8 ounces fresh mozzarella, cubed
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1⁄3 cup freshly grated Parmesan cheese
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