One Pan Kung Pao Chicken Zoodles {Zucchini Noodles}
INGREDIENTS
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1 medium chicken breast, cut into bite size piece
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1 teaspoon sesame oil
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Salt and black pepper, to taste
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Sauce
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1/3 cup low-sodium soy sauce
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2 tablespoons hoisin sauce
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2 tablespoons rice wine vinegar or balsamic vinegar
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1 teaspoon sesame oil
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2 garlic cloves, minced
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1/2 teaspoon grated ginger
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2 tablespoons cornstarch
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2 tablespoons water + more as needed to thin out sauce as needed
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4 dried red chilies (or use 1/2 teaspoon red chili garlic sauce)
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4 medium zucchinis, cut into noodles using a spiralizer or a vegetable peeler
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Optional garnish
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Green onions, sliced thinly
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Sesame Seeds
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