One Pan Jambalaya Recipe

Name: One Pan Jambalaya Recipe
Ingredients: 1 lb. boneless skinless chicken breasts (cut into bite size pieces); 2 tbsp cajun seasoning (divided); salt and pepper (to taste); 14 oz andouille sausage (cut into bite size pieces); 2 tbsp olive oil; ½ cup celery (chopped); ½ medium purple onion (diced); 1 cup green bell pepper (diced); 1 medium jalapeño (seeded and diced); 2 tsp garlic (minced); 1 cup white long grain rice; 1 tsp dried Thyme; 1 tsp dried Oregano; 2 cups chicken broth (low sodium); 14 oz crushed tomatoes; 1 tbsp Louisiana hot sauce; 1 cup okra (chopped); 1 lb raw shrimp (peel and tails removed); 2 tbsp green onions (chopped)

"This super easy One Pan Jambalaya Recipe contains tender bites of chicken, sausage and shrimp with fluffy rice and a flair of Cajun seasoning...."

INGREDIENTS

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1 lb. boneless skinless chicken breasts (cut into bite size pieces)

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2 tbsp cajun seasoning (divided)

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salt and pepper (to taste)

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14 oz andouille sausage (cut into bite size pieces)

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2 tbsp olive oil

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½ cup celery (chopped)

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½ medium purple onion (diced)

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1 cup green bell pepper (diced)

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1 medium jalapeño (seeded and diced)

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2 tsp garlic (minced)

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1 cup white long grain rice

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1 tsp dried Thyme

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1 tsp dried Oregano

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2 cups chicken broth (low sodium)

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14 oz crushed tomatoes

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1 tbsp Louisiana hot sauce

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1 cup okra (chopped)

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1 lb raw shrimp (peel and tails removed)

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2 tbsp green onions (chopped)

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