One Pan Jambalaya

Name: One Pan Jambalaya
Ingredients: 1 Tablespoon oil ((vegetable or canola oil)); 1 pound andouille sausage (, cut into thin slices*); 1/2 pound boneless skinless chicken breasts (, cut into bite-size pieces); 2 Tablespoons all-purpose flour; 2 Tablespoons butter; 1 small onion (, chopped); 3-4 green onions (, chopped); 2 cloves garlic (, finely minced); 3 ribs celery (, chopped); 1 medium bell pepper ((green or red), chopped*); 1 teaspoon dried basil; 1 teaspoon cajun seasoning; 14.5 ounce can diced tomatoes; 1/2 teaspoon granulated sugar; 2 cups low-sodium chicken broth; 1 cup long grain white rice

" Chicken and Sausage Jambalaya dinner is healthy comfort food that is made in just one pan!..."

INGREDIENTS

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1 Tablespoon oil ((vegetable or canola oil))

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1 pound andouille sausage (, cut into thin slices*)

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1/2 pound boneless skinless chicken breasts (, cut into bite-size pieces)

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2 Tablespoons all-purpose flour

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2 Tablespoons butter

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1 small onion (, chopped)

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3-4 green onions (, chopped)

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2 cloves garlic (, finely minced)

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3 ribs celery (, chopped)

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1 medium bell pepper ((green or red), chopped*)

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1 teaspoon dried basil

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1 teaspoon cajun seasoning

•

14.5 ounce can diced tomatoes

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1/2 teaspoon granulated sugar

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2 cups low-sodium chicken broth

•

1 cup long grain white rice

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