One Pan Honey Mustard Chicken and Vegetables | The Modern Proper

Name: One Pan Honey Mustard Chicken and Vegetables | The Modern Proper
Ingredients: 1/2 cup dijon mustard; 1/2 cup honey; 1 1/2 tsp salt, divided; 1 tbsp apple cider vinegar (optional); 1 tsp paprika; 1/2 tsp freshly ground pepper; 2 tbsp olive oil; 1 cup shallots, roughly chopped; 1 lb fingerling potatoes (or yukon golds, cut into 1" pieces); 2-3 sprigs rosemary, stems removed, chopped; 1/2 lb green beans, washed and trimmed; 2 lbs boneless skinless chicken breasts

"A zesty, one-pan spin on the classic meat-and-potatoes dinner, our honey-mustard chicken and vegetables makes for a super-easy, healthy weeknight supper...."

INGREDIENTS

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1/2 cup dijon mustard

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1/2 cup honey

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1 1/2 tsp salt, divided

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1 tbsp apple cider vinegar (optional)

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1 tsp paprika

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1/2 tsp freshly ground pepper

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2 tbsp olive oil

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1 cup shallots, roughly chopped

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1 lb fingerling potatoes (or yukon golds, cut into 1" pieces)

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2-3 sprigs rosemary, stems removed, chopped

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1/2 lb green beans, washed and trimmed

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2 lbs boneless skinless chicken breasts

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