One-Pan Honey Lemon Chicken and Roasted Potatoes
"Fast, easy dinners with zero cleanup that are packed with so much flavor are always winners.My family loved the moist, juicy, honey lemon chicken and the tender, roasted potatoes. The honey lemon marinade drips from the chicken during baking which lightly coats the potatoes in a tangy-sweet sauce. Fresh rosemary perfumes the entire dish beautifully and cleanup is as easy as tossing away the foil. Make sure to cut the potatoes small enough so they cook through in the same amount of time it takes the chicken to cook...."
INGREDIENTS
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4 Bone-in skin on Chicken Thighs about 2-1/4 pounds total
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1/2 cup Honey
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1/4 cup Lemon Juice
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2 TBSP Olive Oil for marinade +2 TBSP for tossing w/potatoes
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1 TBSP Apple Cider Vinegar
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1 TBSP Lemon Pepper Seasoning blend for marinade+ more for sprinkling
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over potatoes if desired
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1/2 tsp Salt, or to taste
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4 large Yukon Gold Potatoes about 2-1/4 pounds,
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diced into medium pieces
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1 tsp Salt or to taste
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1 tsp Pepper to taste
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Rosemary and large Lemon thinly sliced for garnishing, optional
Comments & Reviews
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