One Pan Honey Garlic Chicken and Veggies
"Tender, juicy chicken breasts baked to perfection with potatoes and broccoli. All cooked on a single pan! EASY!..."
INGREDIENTS
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3 tablespoons olive oil, divided
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2 tablespoons unsalted butter, melted
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2 tablespoons honey
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2 tablespoons brown sugar
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1 tablespoon Dijon mustard
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3 cloves garlic, minced
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1/2 teaspoon dried oregano
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1/2 teaspoon dried basil
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Kosher salt and freshly ground black pepper, to taste
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16 ounces baby red potatoes, halved
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4 boneless, skinless chicken breasts
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24 ounces broccoli florets*
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2 tablespoons chopped fresh parsley leaves
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