One Pan Honey Garlic Chicken and Vegetables
INGREDIENTS
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2 Tablespoons olive oil
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2 Tablespoons unsalted butter, melted
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2 Tablespoons honey
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2 Tablespoons brown sugar
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1 Tablespoon Dijon mustard
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1 1/2 teaspoons minced garlic (about 3 cloves)
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1/2 teaspoon dried oregano
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1/2 teaspoon dried basil
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salt and pepper, to taste
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4 large boneless, skinless chicken breasts
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16 ounces red potatoes, cut into 1-inch pieces (about 3 medium red potatoes, or 3 cups cubed)
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1 tablespoon olive oil
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salt and pepper, to taste
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12 ounces frozen green beans (or 16 ounces fresh or frozen broccoli florets)
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2 Tablespoons chopped fresh parsley leaves, optional
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