"Use only one pot to make a delicious honey balsamic chicken that’s sweet, savory and extra crispy...."
INGREDIENTS
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2 lbs chicken thighs (bone-in )
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salt and pepper
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1 Tbsp olive oil
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1/2 red onion (thinly sliced)
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2 cloves garlic (minced)
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1/3 cup balsamic vinegar
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1/2 cup low-sodium chicken broth
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1 Tbsp honey
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4-5 sprigs fresh thyme (or 1 bay leaf)
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1 Tbsp unsalted butter (room temperature)
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salt and pepper (to taste)