One Pan Herbs de Provence Chicken with Rustic Vegetables

Name: One Pan Herbs de Provence Chicken with Rustic Vegetables
Ingredients: 1 tablespoon fennel seeds, crushed; 2 tablespoons dried rosemary; 1/4 cup dried thyme; 3 tablespoons marjoram; 1-2 tablespoons tarragon; 1-2 tablespoons dried basil; 1 tablespoon oregano; 1 tablespoon dried mint; 4 chicken breasts, trimmed and skinless; 1 1/2 tablespoons virgin olive oil; 2-3 teaspoons minced garlic; 3 tablespoons herbs de provence; 2-3 tablespoons unsalted butter; 1/2-1 fresh lemon juice; Kosher salt and black pepper, to taste

"A simple, efficient and delicious homestyle take on the hearty southeastern French classic...."

INGREDIENTS

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1 tablespoon fennel seeds, crushed

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2 tablespoons dried rosemary

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1/4 cup dried thyme

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3 tablespoons marjoram

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1-2 tablespoons tarragon

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1-2 tablespoons dried basil

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1 tablespoon oregano

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1 tablespoon dried mint

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4 chicken breasts, trimmed and skinless

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1 1/2 tablespoons virgin olive oil

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2-3 teaspoons minced garlic

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3 tablespoons herbs de provence

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2-3 tablespoons unsalted butter

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1/2-1 fresh lemon juice

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Kosher salt and black pepper, to taste

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