INGREDIENTS
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3 cups chicken broth 1 1/2 cups dried orzo 1/4 cup butter 2 cloves garlic, minced 1 pint cherry or grape tomatoes, halved Juice of 1 lemon Sea salt and freshly cracked pepper, to taste 1/2 cup freshly grated Parmesan 1/2 cup crumbled feta cheese 1/4