One Pan Greek Lemon Chicken and Rice - The Chunky Chef

Name: One Pan Greek Lemon Chicken and Rice - The Chunky Chef
Ingredients: 2 tsp dried oregano; 1 tsp dried minced onion; 4-5 cloves garlic, minced; zest of 1 lemon; 1/2 tsp kosher salt; 1/2 tsp black pepper; 1-2 Tbsp olive oil to make a loose paste; 5 bone-in, skin on chicken thighs; 1 1/2 Tbsp olive oil; 1 large yellow onion, peeled and diced; 1 cup dry long-grain white rice (NOT minute or quick cooking varieties); 2 cups chicken stock; 1 1/4 tsp dried oregano; 5 cloves garlic, minced; 3/4 tsp kosher salt; 1/2 tsp black pepper; lemon slices, optional; fresh minced parsley, for garnish; extra lemon zest, for garnish

"This Greek lemon chicken meal is made entirely in one pan, and is completely packed with classic Greek flavors! The chicken cooks on top of the rice, giving the rice a super tender texture and incredible depth of flavor!..."

INGREDIENTS

•

2 tsp dried oregano

•

1 tsp dried minced onion

•

4-5 cloves garlic, minced

•

zest of 1 lemon

•

1/2 tsp kosher salt

•

1/2 tsp black pepper

•

1-2 Tbsp olive oil to make a loose paste

•

5 bone-in, skin on chicken thighs

•

1 1/2 Tbsp olive oil

•

1 large yellow onion, peeled and diced

•

1 cup dry long-grain white rice (NOT minute or quick cooking varieties)

•

2 cups chicken stock

•

1 1/4 tsp dried oregano

•

5 cloves garlic, minced

•

3/4 tsp kosher salt

•

1/2 tsp black pepper

•

lemon slices, optional

•

fresh minced parsley, for garnish

•

extra lemon zest, for garnish

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes