One Pan Greek Lemon Chicken and Little Potatoes
INGREDIENTS
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1.5 lbs Blushing Belle Little Potatoes
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4 boneless, skinless chicken breasts
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1/4 cup extra virgin olive oil
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1/4 cup fresh lemon juice
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2 tbsp. red wine vinegar
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2 cloves garlic, minced
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2 tsp. dried oregano
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1/2 tsp. coriander
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1 1/2 tsp. kosher salt
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1/4 tsp. black pepper
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for the (optional) tzaziki sauce:
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1 1/2 cups plain Greek Yogurt
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1 cup, peeled and finely diced cucumber
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1 tbsp. fresh lemon juice
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1 tbsp. chopped fresh dill
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1 tsp. grated garlic
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1/2 tsp. kosher salt
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1/4 tsp. black pepper
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