One Pan Greek Chicken and Rice • Olive & Mango

Name: One Pan Greek Chicken and Rice • Olive & Mango
Ingredients: 6 chicken thighs, skin-on and bone-in (approx 1½-2 lbs); 2 tablespoons olive oil; 1 tablespoon lemon zest; ¼ cup of freshly squeezed lemon juice; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1 teaspoon dried thyme; ¼ teaspoon paprika; ½ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon olive oil; 1 yellow onion, peeled and diced; 2 garlic cloves, peeled and minced; 2 cups baby spinach, lightly packed and roughly chopped; 1½ cups long grain white rice or long grain par boiled; 3 cups chicken stock/chicken broth; ¼ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon dried oregano

"This one pot chicken and rice has everything that you will love. Easy to make and delicious Greek flavours makes it the perfect midweek dinner..."

INGREDIENTS

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6 chicken thighs, skin-on and bone-in (approx 1½-2 lbs)

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2 tablespoons olive oil

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1 tablespoon lemon zest

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¼ cup of freshly squeezed lemon juice

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1 teaspoon garlic powder

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1 teaspoon dried oregano

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1 teaspoon dried thyme

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¼ teaspoon paprika

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½ teaspoon salt

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¼ teaspoon black pepper

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1 tablespoon olive oil

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1 yellow onion, peeled and diced

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2 garlic cloves, peeled and minced

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2 cups baby spinach, lightly packed and roughly chopped

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1½ cups long grain white rice or long grain par boiled

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3 cups chicken stock/chicken broth

•

¼ teaspoon salt

•

¼ teaspoon black pepper

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¼ teaspoon dried oregano

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