"The best one pan roasted lemon Greek Chicken and Potatoes recipe. Crispy chicken scented with lemon and oregano baked over potatoes...."
INGREDIENTS
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1 (3-3.5) pound chicken, cut into 10 pieces (see notes)
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2 pounds yukon gold potatoes, cut into 2-inch chunks
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½ cup fresh lemon juice
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10 cloves garlic, minced (divided)
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2 tablespoons fresh oregano, chopped
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6 tablespoons olive oil
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¼ teaspoon red pepper flakes
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Kosher salt and black pepper
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⅓ cup chicken stock