One Pan Greek Chicken and Potatoes Recipe | Little Spice Jar

"The best one pan roasted lemon Greek Chicken and Potatoes recipe. Crispy chicken scented with lemon and oregano baked over potatoes...."

INGREDIENTS
1 (3-3.5) pound chicken, cut into 10 pieces (see notes)
2 pounds yukon gold potatoes, cut into 2-inch chunks
½ cup fresh lemon juice
10 cloves garlic, minced (divided)
2 tablespoons fresh oregano, chopped
6 tablespoons olive oil
¼ teaspoon red pepper flakes
Kosher salt and black pepper
⅓ cup chicken stock
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