"An easy, one pan chicken dish that's gluten-free and full of robust Mediterranean flavors...."
INGREDIENTS
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1 lb chicken breast tenders
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1/4 cup gluten-free cornstarch
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2 tbsp grapeseed oil
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1/2 cup dry white wine
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1 shallot, minced
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1 pint cherry tomatoes, halved
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1/2 cup gluten-free chicken broth
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1 tbsp lemon juice
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1/2 cup dried tomatoes, reconstituted with boiling water and chopped
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1/4 cup chopped kalamata olives
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1 tsp dried oregano