One Pan Ginger Chicken Meatballs with Peanut Sauce | Ambitious Kitchen
"Incredible one pan ginger chicken meatballs with thai inspired peanut sauce. This easy dinner is veggie & protein packed, and is perfect for meal prep!..."
INGREDIENTS
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For the meatballs:
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1 pound 93% lean ground chicken (or lean ground turkey)
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1 egg
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½ cup panko breadcrumbs (or if GF sub 2 tablespoons coconut flour)
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1/4 cup finely chopped green onion
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¼ cup finely diced cilantro
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1 jalapeño, seeded and finely diced
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3 cloves garlic, minced
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1 tablespoon freshly grated ginger
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¼ teaspoon cayenne pepper
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1/2 teaspoon salt
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Freshly ground black pepper
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1 tablespoon toasted sesame oil (can also use avocado oil, coconut oil or olive oil)
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For the peanut sauce:
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1 (15 ounce) can light coconut milk
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1/2 cup creamy natural peanut butter (just peanuts + salt)
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2 tablespoons gluten free soy sauce (or coconut aminos)
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1 tablespoon chili paste or sriracha
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Add-ins:
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2 large carrots, thinly sliced
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1 red bell pepper, julienned
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2/3 cup frozen peas (or edamame)
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To garnish:
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Chopped honey roasted peanuts
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Diced scallions
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Fresh cilantro
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Hot sauce, if desired
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