One Pan Garlic Ranch Chicken and Veggies
"Crisp-tender chicken baked to absolute perfection with roasted carrots and potatoes - all cooked in a single pan!..."
INGREDIENTS
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8 teaspoons brown sugar, divided
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8 boneless, skinless chicken thighs
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16 ounces baby red potatoes, halved
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16 ounces baby peeled carrots
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2 tablespoons olive oil
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1 (1-ounce) package Ranch Seasoning and Salad Dressing Mix
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3 cloves garlic, minced
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Kosher salt and freshly ground black pepper, to taste
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2 tablespoons chopped fresh parsley leaves
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