INGREDIENTS
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1 tablespoon olive oil
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2 tablespoons minced garlic
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2 tablespoons butter
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8 oz. dry Fettuccine noodles
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2 cups low-sodium chicken stock
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 cup nonfat milk (or whatever milk or cream you have on hand)
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1/2 cup Parmesan cheese
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1 tablespoon chopped parsley
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