One Pan Garlic Butter Salmon and Swiss Chard

Name: One Pan Garlic Butter Salmon and Swiss Chard
Ingredients: 2 tablespoons butter (or ghee, divided); 1 lb. salmon filet; 2 cloves garlic (minced); 2 lbs. swiss chard (leaves and stems separated, leaves chopped, and stems cut into 1-2 inch pieces and reserved (about 2 bunches)); kosher salt (to taste); black pepper (to taste); juice of one lemon; chopped fresh parsley (for garnish, optional)

"One Pan Garlic Butter Salmon and Swiss Chard- This healthy, gluten-free, low-carb recipe comes together in only 20 minutes! Can easily be made paleo or whole30 compliant by using ghee instead of butter...."

INGREDIENTS

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2 tablespoons butter (or ghee, divided)

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1 lb. salmon filet

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2 cloves garlic (minced)

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2 lbs. swiss chard (leaves and stems separated, leaves chopped, and stems cut into 1-2 inch pieces and reserved (about 2 bunches))

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kosher salt (to taste)

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black pepper (to taste)

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juice of one lemon

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chopped fresh parsley (for garnish, optional)

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