One Pan French Onion Smothered Pork Chops

Name: One Pan French Onion Smothered Pork Chops
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 2 yellow onions (peeled, cut in half, and sliced into half-moon shaped slices); 3 Tbsp unsalted butter; 1 Tbsp extra virgin olive oil; 1 cup plus 4 Tbsp beef stock; 4 boneless pork chops (about 1 – 1 1/2 inches thick); 1/2 tsp kosher salt; 1/4 tsp black pepper; 1/2 tsp dried thyme; 1/4 tsp garlic powder; 2 1/2 Tbsp all purpose flour; 4 slices provolone cheese; 1 cup shredded gruyere cheese (or swiss); fresh thyme sprigs (for adding to pan)

One Pan French Onion Smothered Pork Chops was pinched from <a href="https://www.thechunkychef.com/one-pan-french-onion-smothered-pork-chops/" target="_blank" rel="noopener">www.thechunkychef.com.</a>

"Perfect for a weeknight meal, this French onion smothered pork chops recipe is all made in one pan, and in about 30 - 40 minutes!..."

INGREDIENTS

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2 yellow onions (peeled, cut in half, and sliced into half-moon shaped slices)

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3 Tbsp unsalted butter

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1 Tbsp extra virgin olive oil

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1 cup plus 4 Tbsp beef stock

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4 boneless pork chops (about 1 – 1 1/2 inches thick)

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1/2 tsp kosher salt

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1/4 tsp black pepper

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1/2 tsp dried thyme

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1/4 tsp garlic powder

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2 1/2 Tbsp all purpose flour

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4 slices provolone cheese

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1 cup shredded gruyere cheese (or swiss)

•

fresh thyme sprigs (for adding to pan)

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