One-Pan Four Cheese Drunken Sun-Dried Tomato and Spinach Pasta Bake.

Name: One-Pan Four Cheese Drunken Sun-Dried Tomato and Spinach Pasta Bake.
Ingredients: 1 (28 ounce) can whole peeled san marzano tomatoes (can sub whatever tomatoes you may have on hand); 2 tablespoons tomato paste; 1/2 cup oil-packed sun-dried tomatoes, oil drained but reserved; 1 (10 ounce) package frozen spinach, thawed and squeezed of excess liquid; 2 cloves garlic, minced or grated; 1 tablespoon dried basil; 2 teaspoons dried oregano; 1/2 teaspoon salt and pepper, or to taste; 1/2 teaspoon red pepper flakes; 1 cup red wine (or 1 cup chicken broth); 1 pound rigatoni pasta; 8 ounces fontina cheese, cubed; 1 1/2 cups asiago cheese, grated; 1/2 cup parmesan cheese, grated; 8 ounces burrata cheese; fresh basil or parsley, chopped for garnish

One-Pan Four Cheese Drunken Sun-Dried Tomato and Spinach Pasta Bake. was pinched from <a href="http://www.halfbakedharvest.com/one-pan-four-cheese-sun-dried-tomato-and-spinach-drunken-pasta-bake/" target="_blank">www.halfbakedharvest.com.</a>

INGREDIENTS

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1 (28 ounce) can whole peeled san marzano tomatoes (can sub whatever tomatoes you may have on hand)

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2 tablespoons tomato paste

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1/2 cup oil-packed sun-dried tomatoes, oil drained but reserved

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1 (10 ounce) package frozen spinach, thawed and squeezed of excess liquid

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2 cloves garlic, minced or grated

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1 tablespoon dried basil

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2 teaspoons dried oregano

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1/2 teaspoon salt and pepper, or to taste

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1/2 teaspoon red pepper flakes

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1 cup red wine (or 1 cup chicken broth)

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1 pound rigatoni pasta

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8 ounces fontina cheese, cubed

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1 1/2 cups asiago cheese, grated

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1/2 cup parmesan cheese, grated

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8 ounces burrata cheese

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fresh basil or parsley, chopped for garnish

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