One-Pan Enchilada Pasta

Name: One-Pan Enchilada Pasta
Yield: 4
Ingredients: 2 tablespoon of extra virgin olive oil; 2 cloves of garlic, minced; 1/2 of a small onion, diced; 1.25 pounds of taco seasoned ground turkey meat or 1.25 pounds of lean ground beef and packet of low-sodium taco seasoning; 2 cups of low-sodium chicken broth; 1 19oz can of red enchilada sauce; 8oz (about 2 1/2 cups) of dried rotini pasta; 2 cups of freshly shredded Colby Jack cheese; green onions; black olives

One-Pan Enchilada Pasta was pinched from <a href="http://www.number-2-pencil.com/2013/12/09/one-pan-enchilada-pasta/" target="_blank">www.number-2-pencil.com.</a>

INGREDIENTS

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2 tablespoon of extra virgin olive oil

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2 cloves of garlic, minced

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1/2 of a small onion, diced

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1.25 pounds of taco seasoned ground turkey meat or 1.25 pounds of lean ground beef and packet of low-sodium taco seasoning

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2 cups of low-sodium chicken broth

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1 19oz can of red enchilada sauce

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8oz (about 2 1/2 cups) of dried rotini pasta

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2 cups of freshly shredded Colby Jack cheese

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green onions

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black olives

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