One Pan Enchilada Pasta

Name: One Pan Enchilada Pasta
Ingredients: 2 Tbs. Butter or Bacon Fat; 2 cloves of garlic, minced; 1/2 of a small onion, diced; 1.25 pounds of ground beef; 2 cups of chicken broth or vegetable broth; 1 19oz can of red enchilada sauce; 8oz (about 2 1/2 cups) of dried rotini pasta; 2 cups of freshly shredded Colby Jack cheese, mozzarella, or Parmesan; green onions; black olives; sour cream

One Pan Enchilada Pasta was pinched from <a href="http://tenatthetable.com/recipes/main-dishes/one-pan-enchilada-pasta/" target="_blank">tenatthetable.com.</a>

INGREDIENTS

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2 Tbs. Butter or Bacon Fat

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2 cloves of garlic, minced

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1/2 of a small onion, diced

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1.25 pounds of ground beef

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2 cups of chicken broth or vegetable broth

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1 19oz can of red enchilada sauce

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8oz (about 2 1/2 cups) of dried rotini pasta

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2 cups of freshly shredded Colby Jack cheese, mozzarella, or Parmesan

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green onions

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black olives

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sour cream

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