"This beef goulash recipe with fire roasted tomatoes prepared in one-pot makes for an easy dinner ready to eat in about one hour...."
INGREDIENTS
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2 pounds ground beef
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1 large yellow onion (diced)
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3 cloves cloves garlic (minced)
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2 14.5 ounce cans Fire Roasted Diced Tomatoes (Garlic)
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2 15 ounce cans tomato sauce
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3 cups water
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2 Tablespoons Italian seasoning
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3 bay leaves
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1/2 Tablespoon salt
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1/2 Tablespoon pepper
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2 cups large elbow macaroni (uncooked)