One-Pan Cuban Chicken with Rice and Beans

Name: One-Pan Cuban Chicken with Rice and Beans
Prep time: 40 min
Ingredients: 1/4 pound thick-cut bacon (about 3 slices), cut into 1/4-inch pieces; 6 bone-in, skin-on chicken thighs; 3/4 teaspoon ground cumin; Kosher salt and freshly ground pepper; 2 tablespoons extra-virgin olive oil; 1 small yellow onion, finely chopped; 1/2 green bell pepper, diced; 5 cloves garlic, thinly sliced; 1 1/2 cups long-grain white rice; 1 teaspoon dried oregano; 2 1/2 cups low-sodium chicken broth; 1 3/4 cups cooked black beans

One-Pan Cuban Chicken with Rice and Beans was pinched from <a href="http://www.marthastewart.com/1512582/one-pan-cuban-chicken-rice-and-beans" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1/4 pound thick-cut bacon (about 3 slices), cut into 1/4-inch pieces

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6 bone-in, skin-on chicken thighs

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3/4 teaspoon ground cumin

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Kosher salt and freshly ground pepper

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2 tablespoons extra-virgin olive oil

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1 small yellow onion, finely chopped

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1/2 green bell pepper, diced

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5 cloves garlic, thinly sliced

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1 1/2 cups long-grain white rice

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1 teaspoon dried oregano

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2 1/2 cups low-sodium chicken broth

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1 3/4 cups cooked black beans

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