One Pan Crispy Spanish Chicken and Rice (Arroz Con Pollo)

Name: One Pan Crispy Spanish Chicken and Rice (Arroz Con Pollo)
Yield: 5
Ingredients: 5 chicken thighs, bone in and optional skin on; Salt and freshly ground black pepper; 1 teaspoon garlic powder; 1 tablespoon olive oil; 1 large onion, chopped; 6oz | 160g (6 pieces) shortcut bacon trimmed of all fat, chopped (or smoked ham); 3 garlic cloves, minced; 2 teaspoons sweet paprika; 1/2 teaspoon crushed saffron threads (or 3/4 teaspoon imitation saffron powder is fine to use); 2 vine ripened tomatoes, diced (or 1 small can diced tomatoes including juice); 1 cup jarred fire roasted peppers in garlic (Piquillo), cut into strips; 1 1/2 cups water mixed with 2 teaspoons vegetable stock powder (or use chicken broth); 1/2 cup dry white wine *See Notes; 1 1/2 cups long-grain white rice; 3/4 cup frozen peas (not thawed); Chopped fresh flat-leaf parsley, for garnish

One Pan Crispy Spanish Chicken and Rice (Arroz Con Pollo) was pinched from <a href="http://cafedelites.com/2015/06/21/one-pan-spanish-chicken-and-rice/" target="_blank">cafedelites.com.</a>

"One Pan Spanish Chicken and Rice, or Arroz Con Pollo as we call it...all cooked in one pan...including the Crispy Chicken!Weight Watchers: 13pp per serve (one thigh with about ?-1/2 cup of cooked rice)..."

INGREDIENTS

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5 chicken thighs, bone in and optional skin on

•

Salt and freshly ground black pepper

•

1 teaspoon garlic powder

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1 tablespoon olive oil

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1 large onion, chopped

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6oz | 160g (6 pieces) shortcut bacon trimmed of all fat, chopped (or smoked ham)

•

3 garlic cloves, minced

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2 teaspoons sweet paprika

•

1/2 teaspoon crushed saffron threads (or 3/4 teaspoon imitation saffron powder is fine to use)

•

2 vine ripened tomatoes, diced (or 1 small can diced tomatoes including juice)

•

1 cup jarred fire roasted peppers in garlic (Piquillo), cut into strips

•

1 1/2 cups water mixed with 2 teaspoons vegetable stock powder (or use chicken broth)

•

1/2 cup dry white wine *See Notes

•

1 1/2 cups long-grain white rice

•

3/4 cup frozen peas (not thawed)

•

Chopped fresh flat-leaf parsley, for garnish

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