One-Pan Crispy Chicken Thighs with Roasted Vegetables

Name: One-Pan Crispy Chicken Thighs with Roasted Vegetables
Prep time: 15 min
Yield: 4
Ingredients: 2 lbs Yukon gold potatoes, halved and quartered; 4 to 5 carrots, peeled, halved and quartered; 1 red onion, halved and quartered; 1 garlic bulb, cloves separated and skins removed; 4 tablespoons olive oil, divided; 3 1/2 to 4 lbs skin-on, bone-in chicken thighs; Salt and pepper; 1 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/2 teaspoon dried parsley flakes

One-Pan Crispy Chicken Thighs with Roasted Vegetables was pinched from <a href="https://www.tablespoon.com/recipes/one-pan-crispy-chicken-thighs-with-roasted-vegetables/137ace87-2197-4359-9fc4-b2658e209eaa" target="_blank" rel="noopener">www.tablespoon.com.</a>

"Crispy chicken thighs and caramelized vegetables all baked on one sheet pan. ...MORE+ LESS-..."

INGREDIENTS

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2 lbs Yukon gold potatoes, halved and quartered

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4 to 5 carrots, peeled, halved and quartered

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1 red onion, halved and quartered

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1 garlic bulb, cloves separated and skins removed

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4 tablespoons olive oil, divided

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3 1/2 to 4 lbs skin-on, bone-in chicken thighs

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Salt and pepper

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1 teaspoon dried thyme

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1/2 teaspoon dried oregano

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1/2 teaspoon dried parsley flakes

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